Brown Rice

So this might be pretty sad but I am attempting to make brown rice for the first time. I am not to sure if I will just make it plain or with something added to it. Any suggestions? I've been wanting to make the switch from white rice to brown for awhile since there is more nutritional value to brown rice.  I am hoping that the family likes it.  I've had it many times, of course made by others, but I love it.  Everything I have seen so far looking up recipes have been Chicken and brown rice, chicken and brown rice, chicken and brown rice and I AM NOT making chicken so we'll see. My main dish is Lemon Pepper Ruffy baked in the oven. Wish me luck and off I go.